Ingredients

• 200g / 2 cups walnuts (see note above)

• 3 tbsp honey

• 2 generous tsp lemon peel, grated

• 2 generous tsp fresh basil, finely chopped

The key to this recipe is the golden-brown bits left in the pan from cooking the chicken. It’s gold and it should never be wasted.

Ingredients

• 2 cups peanut butter, divided

• 3/4 cup (1 1/2 sticks) butter, softened

• 3/4 cup – 1 cup honey (to taste)

• 3/4 cup oat bran

• 4 cups (roughly 2 packets) graham crackers, crushed

• 2 cups mini chocolate chips

Ingredients

• 200g / 2 cups walnuts (see note above)

• 3tbsp honey2 generous tsp lemon peel, grated

• 2 generous tsp fresh basil, finely chopped

Ingredients

• 2 pounds salmon fillets, about 6 to 8 ounces each

• 2/3 cup honey

• 3 tablespoons spicy brown mustard or a Creole mustard

• 1 medium clove garlic, very finely minced

• Dash dried leaf basil

• Dash sea salt

• Dash freshly ground black pepper

Ingredients

2 Large red or pink grapefruits

1 cup of sugar, plus more for tossing